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Appetizers
Soup
and Salad
Pasta
Beef
and Poultry
Seafood
Burgers
and More
Kids
Menu
SEAFOOD
Fireside
Platter
Fresh haddock fillet, deep-sea scallops and two stuffed jumbo shrimp,
baked to mouth-watering perfection. Served with drawn butter and fresh
lemon wedges.
Native American Haddock Bake
Oven roasted fresh haddock fillet lightly dusted with cracker crumbs. Topped with sweet
spanish onion and sliced vine ripe tomatoes. Finished with white wine and
butter.
Blacken Salmon
Wild caught salmon fillet pan seared with cajun herbs and spices. Garnished with a lemon wedge.
Broiled Salmon
Wild caught salmon fillet topped with white wine, garlic, butter
and dill. Garnished with a lemon wedge.
*Fish and Chips
Fresh scrod fillet, deep-fried ‘till golden brown. Served with French
fries and tavern slaw.
Lazy Man Lobster Pie
Authentic New England feast! A hearty portion of sweet New England lobster
meat, blanketed with our extra moist seafood stuffing. Served in a casserole
with drawn butter and fresh lemon wedges
Baked Stuffed Sea Scallops
We start with the finest deep-sea scallops and top them with our moist
seafood stuffing. Served in a casserole with drawn butter and fresh lemon
wedges.
*Dilled Tavern Shrimp
A bounty of extra-large shrimp sautéed with dill and diced tomatoes
in a sour cream, garlic butter and white wine sauce with your choice of
pasta, a house salad or a cup of soup.
*Swimming Salmon Sauté
Fresh cubes of salmon fillet, spinach, diced tomatoes, and artichoke hearts,
expertly sautéed in a fresh garlic butter sauce with your choice
of pasta, a house salad or a cup of soup.
*Mussels Marinara
Farm raised P.E.I. mussels sautéed in our own marinara sauce.
Served on your choice of pasta with garlic bread, a house salad or a cup
of soup.
Baked Haddock
Oven roasted fresh haddock fillet topped with our seasoned breadcrumbs,
white wine and butter. Garnished with fresh lemon wedge. Haddock
Agean
Oven roasted fresh haddock fillet rolled and stuffed with a feta cheese
and spinach stuffing. Finished with a white wine and butter. Garnished with fresh lemon wedge.
*Fruit Of The Sea
Sweet succulent shrimp, P.E.I. mussels and lobster meat sautéed
in a white wine and garlic butter sauce with diced tomatoes. Served on
your choice of pasta, with a house salad or a cup of soup.
Baked Stuffed Shrimp
Four oven roasted colossal shrimp stuffed with
our own moist seafood stuffing. Topped with white wine and butter. Served
with drawn butter and garnished with fresh lemon wedge.
All seafood dinners served with your choice of any two of the following:
house salad, soup, fries, baked potato, mashed potato, vegetable or pasta.
*Except where otherwise indicated.
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